The dinner is à la carte with a choice of main courses and desserts. There are vegetarian and vegan options.
The reservation fee includes a welcome cocktail or mocktail.

MAIN COURSES
Potato gratin with tomato, basil and mozzarella, served with salad — € 18.20
Penne in vegan Bolognese sauce with soya mince and fresh herbs, served with rocket salad in vinaigrette — € 17.90
‘Peters Brauhaus plate’ – 2 small Wiener-style schnitzels with fried potatoes and salad — € 22.90
Pork knuckle with sauerkraut and mashed potatoes — € 24.50
Fried sausage with savoy cabbage and fried potatoes — € 18.40
‘Himmel un Äd’ – Fried black pudding with onions on mashed potatoes and apple compote — € 16.90
Rhenish marinated beef with sultana and almond sauce, potato dumplings and apple compote — € 25.20
‘Currywurst’ – fried sausage with curry sauce and fries — €13.50

DESSERT
Oven-fresh apple strudel with vanilla sauce — €9.40
Beeramisu with mascarpone cream and grated apples — €10.90

Peters am Hahnentor reserves the right to change prices for food and drinks. We ask for your understanding.